Rødbotten, Marit: search on Z-Library

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1

Measuring validity in sensory analysis

Per Lea, Marit Rødbotten, Tormod Næs

Journal:

Food Quality and Preference

Year:

1995

Language:

english

File:

PDF, 630 KB

english, 1995

2

Evaluation of sensory profiling and projective mapping data

Einar Risvik, Jean A. McEwan, Marit Rødbotten

Journal:

Food Quality and Preference

Year:

1997

Language:

english

File:

PDF, 900 KB

english, 1997

3

Interpretation, validation and segmentation of preference mapping models

Endrizzi, Isabella, Gasperi, Flavia, Rødbotten, Marit, Næs, Tormod

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 2.33 MB

english, 2014

4

Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.)

Turid Mørkøre, Marit Rødbotten, Gjermund Vogt, Svein Olav Fjæra, Inger Ø. Kristiansen, Even Manseth

Journal:

Year:

2010

Language:

english

File:

PDF, 347 KB

english, 2010

5

The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods

Eva Veiseth-Kent, Kjell I. Hildrum, Ragni Ofstad, Mia B. Rørå, Per Lea, Marit Rødbotten

Journal:

Year:

2010

Language:

english

File:

PDF, 399 KB

english, 2010

6

The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets

Anlaug Ådland Hansen, Marit Rødbotten, Thomas Eie, Per Lea, Knut Rudi, Turid Mørkøre

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 624 KB

english, 2012

7

Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum

Anlaug Ådland Hansen, Turid Mørkøre, Knut Rudi, Marit Rødbotten, Frøydis Bjerke, Thomas Eie

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 469 KB

english, 2009

8

Sensory changes in extruded oat stored under different packaging, light and temperature conditions

Hanne Larsen, Per Lea, Marit Rødbotten

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 779 KB

english, 2005

9

Quality of raw salmon fillet as a predictor of cooked salmon quality

Marit Rødbotten, Per Lea, Øydis Ueland

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 744 KB

english, 2009

10

A cross-cultural study of preference for apple juice with different sugar and acid contents

Marit Rødbotten, Berit Karoline Martinsen, Grethe Iren Borge, Hilde Skotland Mortvedt, Svein Halvor Knutsen, Per Lea, Tormod Næs

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 472 KB

english, 2009

11

A sensory map of the meat universe. Sensory profile of meat from 15 species

Marit Rødbotten, Elin Kubberød, Per Lea, Øydis Ueland

Journal:

Year:

2004

Language:

english

File:

PDF, 185 KB

english, 2004

12

Lamb meat — Importance of origin and grazing system for Italian and Norwegian consumers

Margrethe Hersleth, Tormod Næs, Marit Rødbotten, Vibeke Lind, Erminio Monteleone

Journal:

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

13

Gender specific preferences and attitudes towards meat

Elin Kubberød, Øydis Ueland, Marit Rødbotten, Frank Westad, Einar Risvik

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 346 KB

english, 2002

14

34. Validation of sensory analysis of beef tenderness

Marit Rødbotten, Per Lea, Kjell Ivar Hildrum

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 135 KB

english, 1996

15

Sensory profiling of carrots from northern latitudes

Hans J. Rosenfeld, Einar Risvik, Ragnar T. Samuelsen, Marit Rødbotten

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 768 KB

english, 1997

16

Mobile abattoir versus conventional slaughterhouse—Impact on stress parameters and meat quality characteristics in Norwegian lambs

Eriksen, Marit Skog, Rødbotten, Rune, Grøndahl, Ann Margaret, Friestad, Mari, Andersen, Inger Lise, Mejdell, Cecilie M.

Journal:

Applied Animal Behaviour Science

Year:

2013

Language:

english

File:

PDF, 853 KB

english, 2013

17

Product attributes affecting consumer preference for residential deck materials

Nyrud, Anders Q., Roos, Anders, Rødbotten, Marit

Journal:

Canadian Journal of Forest Research

Year:

2008

Language:

english

File:

PDF, 1.20 MB

english, 2008

18

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)

Hansen, Anlaug Ådland, Moen, Birgitte, Rødbotten, Marit, Berget, Ingunn, Pettersen, Marit Kvalvåg

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

19

Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

Hansen, Anlaug Ådland, Rødbotten, Marit, Lea, Per, Rotabakk, Bjørn Tore, Birkeland, Sveinung, Pettersen, Marit Kvalvåg

Journal:

Packaging Technology and Science

Year:

2015

Language:

english

File:

PDF, 539 KB

english, 2015

20

Quality Assessment of Lightly Salted Atlantic Salmon Fillets Injected With Brine Solutions Containing Sodium Bicarbonate

Åsli, Magnus, Rødbotten, Marit, Vogt, Gjermund, Afanasyev, Sergey, Mørkøre, Turid

Journal:

Journal of Food Research

Year:

2013

Language:

english

File:

PDF, 369 KB

english, 2013